![]() ![]() (Pro tip: If you life the beaters up and the cream slumps a little bit, these are known as soft peaks. What does this mean? When you turn off the mixer and lift the beaters out, the cream should stand on its own without slumping over. This process can take anywhere from 2 to 4 minutes until stiff peaks form. I like to start my hand mixer off on the lowest setting and as the cream begins to thicken, I turn it up to high speed. Using a hand mixer or a stand mixer, whip the ingredients together until they’re fluffy and light. Drizzle in the vanilla extract and add a pinch of salt, too. In that chilled large bowl, pour in the cold whipping cream, and sprinkle in the powdered sugar. While you can do this with a room temperature bowl, homemade whipped cream is easier to make with cold ingredients and tools. How do you make whipped cream from scratch?įirst and foremost, place a large bowl into your freezer for 10-15 minutes. Kosher salt-we will use just a pinch to balance out that sweetness!.Vanilla extract-for just a pop of vanilla essence! Trust me when I say it makes a difference, flavor-wise.I like using this in place of granulated sugar because it’s super light and blends in easily. Powdered sugar-sometimes known as confectioner’s sugar.Heavy cream or heavy whipping cream-just be sure that it is extremely cold.In addition to these tools, you’ll need the following ingredients to make this homemade whipped cream recipe: Hand mixer (or stand mixer fitted with the whisk attachment).Please refer to my disclosure page for more information about these affiliate programs. As an Amazon Associate, I earn a commission from qualifying purchases. The Speckled Palate participates in affiliate programs. Looking for dessert inspiration? My Dessert Recipe Index has tons of ideas for you! What you need to make this Homemade Whipped Cream recipe More desserts to serve this whipped cream on: Bourbon Pecan Pie | Creamy Cranberry Tart | Strawberry and Blueberry Hand Pies | Bourbon Pecan Pie Bars | Chocolate Pudding Pie with Graham Cracker Crust However, it’s utterly delicious, and in my opinion, it doesn’t need to be stabilized because we’re adding this as a garnish for our favorite desserts year-round. I want to note that this is NOT stabilized whipped cream, so it will not hold its shape like a recipe for that. And if you don’t, they’re easy to find at the store. This recipe, in particular, calls for four ingredients. ![]() Homemade whipped cream is incredibly simple to make, and it’s so flavorful, too! It adds such a nice sweet creaminess on top of so many desserts, and it’s something we all need to have in our recipe box. However, I’ve come to accept that real homemade whipped cream is something I can stand behind, which is why I want to share this recipe with you today. ![]() Instead, it was probably a store-bought whipped topping, like Cool Whip, which I still don’t enjoy. To this day, I can’t tell you why I disliked it, though I suspect it had something to do with the fact that what I was being served wasn’t actually homemade whipped cream. Pies, cakes, desserts, hot chocolate all got passed by because I wasn’t so sure about it. When I was a kid, I refused to eat anything that was served with whipped cream. Looking for something to serve this sweetened whipped cream on? Check out Upside Down Cranberry Cake, Blueberry Strawberry Pound Cake and Peppermint Milkshake. All it takes is five minutes, and you have the most decadent sweetened whipped cream to add to any dessert! Makes 10-12 servings. This simple 4-ingredient Homemade Whipped Cream Recipe is perfectly sweet and easy to make. ![]()
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